Follow us as we discover Franciacorta’s, Proseccos, Bruts,’ the new Rosés, Sparkling’s from traditional vineyards, local/regional specialties to undiscovered wineries, seeking distribution in the USA. Feel free to contact us to share experiences, candid opinions or whatever is on your mind. As we readily cover events, cooking demonstrations, foolproof recipes to out-of-the-box medicinal herbs, cosmetics, and countless pairing options – Fine oils, aged balsamic vinegars of Modena, Truffles, Black or White, unique regional cheeses, including Pecorino, Taleggio, Gorgonzola, Fontina D’Aosta, Parmigiano Reggiano, Provolone, Asiago, and Mozzarella Di Bufala, just to name a few, and so much more…
Our mission is to inspire, inform and equip all foodies celebrating new cultures, trends, delectable dimensional flavors and the absolute best, Foods and Wines. Enjoy!
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