ABOUT CECILE
 

Co-Founder, Editor-in-Chief, FoodsNWines.com; MiniCakeFactory 

Native New Yorker, Baker and Cook; Freelance Journalist, expert in collecting, processing, and disseminating information into news-worthy form. Corporate Marketing professional, graduate of New York University, Stern School of Business, and Author, “3 Ways to Sunday.” A nonfiction travel, food, and adventure novel based on true events that will not only keep you hungry, but so entertained you’ll be chomping at the bit to get to the next chapter...

“From childhood to teen, and always as it seemed during a hectic dinner hour, and jam-packed dining room. Armed with pen and paper in hand, wrote down every intricate detail from ingredients to cooking techniques. In preparation of her worldly cookbook and myriad of dishes and desserts, including Mast' Antonio's kitchen, of course."

Come join the international journey, embracing every delicious bite and sip, at a time. Cin Cin!

 ABOUT FRANCESCA,   

in Loving Memoriam

Founder and President, FoodsNWines.com, Allegro Enterprises, IL Cibo Publications

 Chef, Sommelier; Freelance Journalist, News and Food Photographer. Specializing in discovery of regional, unknown wineries, highlighting tastings and pairing events, educational seminars, and personal demonstrations on authentic pasta making. AKA, “the Pasta Queen,” and many other skills including her fine arts, and classical music background, formerly, International Operatic Soprano, 'Musica nella Cucina’. Spending most of her adult life working and living, in Italy, and most of Europe before attending the Culinary Institute, Dante Alighieri, Toscana Italy, and training with Executive Chefs, Sommeliers, and Chef, Mast’ Antonio, naturally. 

Here’s to exploring worldly cuisine, the finest wines, freshest and natural ingredients or simply, favoloso tuti! Grazie e Buon Appetito!