ABOUT CECILE
Co-Founder, Editor-in-Chief: FoodsNWines.com, MiniCakeFactory   

This native New Yorker is a Baker and Cook, Freelance Journalist. Expertise in collecting and processing information into news-worthy form and disseminating to the public. A Corporate Marketing professional, graduate of New York University, Stern School of Business, and Author, “3 Ways to Sunday.” A nonfiction travel, food, and adventure novel based on true events that will not only keep you hungry, but so entertained you will be chomping at the bit, to get to the next chapter...

"From childhood to teen, and always as it seemed during a hectic dinner hour, and jam-packed dining room. Armed with pen and paper in hand, wrote down every intricate detail from ingredients, to cooking techniques. In preparation of her worldly, cookbook and myriad of dishes and desserts, from Mast' Antonio's kitchen, of course."

Come join our international journey embracing every delicious bite and sip, at a time. Cin Cin!

 ABOUT FRANCESCA, in Loving Memory, 

Founder and President: FoodsNWines.com, Allegro Enterprises, IL Cibo Publications  

A Chef, Sommelier, Freelance Journalist, News and Food Photographer. Expert coverage on discovery or regional unknown wineries, highlighting tastings, and pairing events, educational seminars, including personal demonstrations on authentic pasta making, and knowhow in many areas, including fine arts and classical music. A former, International Operatic Soprano, 'Musica nella Cucina', spending most of her adult life working and living, in Italy, and throughout Europe.

Before attending the Culinary Institute, Dante Alighieri, Toscana Italy, and training with many Executive Chefs, Sommeliers, and Chef, Mast’ Antonio, naturally. 

"Here's to exploring worldly, cuisines, wines and discovering what’s new and trendy or simply, favoloso! Grazie e Buon Appetito!"