COVERAGE FOR EVENTS, INDIVIDUAL INTERVIEWS, MARKETING/PROMOTIONS/CONSULTING -- FROM EXTRAORDINARY FOODS, WINES, CHAMPAGNES, AND SPIRITS, FROM ALL OVER THE WORLD --SHOWCASING ITALY, FRANCE, SPAIN, PORTUGAL, SOUTH AMERICA AND RIGHT HERE, IN THE GOOD OLD USA!

Follow us as we travel discovering Franciacorta’s, Proseccos, Bruts, The New Rose`s and Sparkling’s from traditional vineyards, local/regional specialties to undiscovered wineries, seeking distribution, in the USA. Feel free to contact us sharing experiences, candid opinions or whatever is on your mind. As we readily cover anything from events, product launches, cooking demonstration to foolproof recipes and out-of-the-box uses for herbs, including medicinals, cosmetics and a variety of pairing options-From fine olive oil, aged balsamic vinegar of Modena, Truffles, Black or White, and unique regional cheeses, such as Prociutto Di Parma, Gorgonzola, Pecorino, Taleggio, Fontina D’Aosta, Piarmigiano-Reggiano, Provolone, Asiago, and Mozzarella Di Bufala, just to name a few and so much more…