Follow us as we travel discovering Franciacorta’s, Proseccos, Bruts’, the new Rosé s, and Sparkling’s from traditional vineyards, local/regional specialties to undiscovered wineries, seeking distribution, in the USA. Feel free to contact us sharing experiences, candid opinions or whatever is on your mind. As we readily cover anything from events, product launches, cooking demonstration to foolproof recipes and out-of-the-box uses for herbs, including Medicinals, cosmetics and a variety of pairing options - From fine olive oil, aged balsamic vinegar of Modena, Truffles, Black or White, and unique regional cheeses, such as Pecorino, Taleggio, Gorgonzola, Fontina D’Aosta, Parmigiano Reggiano, Provolone, Asiago, and Mozzarella Di Bufala, just to name a few and so much more…
Our mission is to inspire, inform and equip all foodies celebrating new cultures, trends, dimensional flavors and the absolute best and delicious, Foods and Wines. Enjoy!
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