Follow us as we travel discovering Franciacorta’s, Proseccos, Bruts, New Rose`s and Sparkling’s from traditional vineyards, local, regional specialties and undiscovered wineries, seeking distribution in the USA. Feel free to contact us sharing experiences, candid opinions or whatever’s on your mind. As we readily cover anything from special happenings, new product launches, foolproof recipes, out-of-the-box uses of herbs, including medicinals, cosmetics, Terra (soil) conditions, cultivation systems and a variety of pairing from the finest olive oils. Aged balsamic vinegars of Modena to Truffles, Black or White and the unique cheeses, Prociutto Di Parma, Gorgonzola, Pecorino, Taleggio, Fontina D’Aosta, Parmigiano-Reggiano, Provolone, Asiago and Mozzarella Di Bufala, just to name a few and so much more…
Our mission to inspire, inform and equip all foodies, celebrating new cultures, trends, dimensional flavors and the absolute finest and delicious, Foods and Wines. Enjoy!
Copyright © 2022 FoodsNWines - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.